One of the most common questions we encounter in customer service is the real meaning of white pepper vs black pepper. While we agree they come from the same peppercorn plant, how different whole peppercorns come to be is not as clear: especially for white varieties. Black peppercorns, like Tellicherry pepper or Malabar pepper, are […]
An aromatic syrup, perfect for all kinds of desserts, pancakes, and waffles. It’s also great on a simple pound cake or with rice pudding.
Cherry sauce is an Aleppo specialty. It is served with cubed or minced meat kebabs. Versions vary, but the flavors remain the same. This sauce is particularly delicious with lamb chops.
This vegetarian quinoa dish is both delicious and nutritious. Any leftovers can be easily turned into a side salad with a basic dressing.
Cabbage is markedly associated with traditional Quebec cuisine, never mind fall and winter food. It is adored the world over, not just because it’s available year round, but also because it’s cheap and versatile. Cabbage can mean anything from kale to Brussel sprouts or even bok choy, so it shows up in just about every […]
This quick lemon herb chicken recipe is healthy, incredibly easy to prepare and loaded with Mediterranean flavor.
This dish is served warm or at room temperature. You can also make a delightful variant with hazelnuts and hazelnut oil.
You can use other cuts of pork, like shoulder, but they take longer to cook. If you do use other cuts of meat, add the quince halfway into cooking.
These preserved lemons are great for salads, stir-fries, white meats, fish or anywhere lemon is good. No need to grate zest or even squeeze juice: Toss in a spoonful!
Using a good quality honey goes a long way in making this recipe work. Feel free to switch up the fruit: dried figs and cherries are great too.
It’s common to find dishes like this on the table in Indonesia: somewhere between a chutney and side. Peceli can be served hot, room temperature or even cold, as a side to curries or roast or grilled meat.