login checkout

Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

scratch graphic to simulate scratch paper

Blog Archives

Meat Pie Ribs

Meat Pie Ribs - Recipe | Spice Trekkers

Tourtière, or Quebec meat pie, is a made with a traditional spice blend around Christmas time. It also happens to be excellent with all kinds of pork. Here we celebrate the best of summer cooking and winter flavours with a combination of the two.


Posted in Pork, Recipes | Comments Off on Meat Pie Ribs

What is a Mexican Spice Blend anyway?

Tlatelolco rub - What is a mexican spice blend anyway? | Spice Trekkers

It isn’t always easy to recreate spice blends as faithfully and respectfully as possible. Perhaps no example better highlights this issue than “Mexican Spice Blend.” Hardly a day goes by that someone doesn’t ask about our Mexican spice blend, necessitating the delicate response that no such blend exists, but we’d be happy to suggest one […]


Sopa de lima – Yucatan Chicken Soup

Sopa de lima - Yucatan Chicken Soup Recipe | Spice Trekkers

In Yucatan, this soup is served on the hottest summer days- the lime-habanero combination is intensely refreshing. It is, paradoxically, quite comforting in cold weather too! Use the cilantro stems to fragrance the stock, and keep the leaves for garnish. In our version, the corn kernels are omitted, as well as the corn tortilla strips […]


Tonnato Sauce

Tonnato Sauce - Recipe | Spice Trekkers

This Italian sauce is traditionally served with cold veal or cold roast turkey. It’s also great with cold roast vegetables (cauliflower, broccoli, carrots, etc.). The tonnato sauce is usually emulsified with mayo or cream, but almond butter does this great as well. You can keep this sauce in the fridge for a few days.


Page 2 of 7112345...102030...Last »