Cajun vinaigrette
Excellent for composed salads, salads with roast chicken or even coleslaw.
Ingredients
- ¼ cup wine or cider vinegar
- 1 Tbsp Cajun blackening spices
- 1 Tbsp Onion flakes, ground (opt.)
- 1 Tbsp ketchup
- 2 Tbsp whole grain mustard
- 1 Tbsp honey
- 3 scallions, minced
- ½ cup olive oil
Method
-
1
Place all ingredients, except oil, in a bowl or jar and mix well. Rest for 2 minutes to infuse.
-
2
Incorporate oil. Serve or keep refrigerated.
