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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Recipes

Parsley and Fennel sauce

Parsley and Fennel Sauce - Recipe | Spice Trekkers

Ingredients 1 Tbsp fennel seed 10 peppercorns 1 tsp Reshampatti 4 cloves garlic 2 tsp salt ½ cup parsley, chopped 6 scallions, sliced ¼ cup boiling water 3 Tbsp cider vinegar ½ cup olive oil Method Place fennel seed, pepper, and chile in a mortar and grind to a large powder. Add garlic and salt; purée. Incorporate parsley and scallions. Stir […]


Sopa de lima – Yucatan Chicken Soup

Sopa de lima - Yucatan Chicken Soup Recipe | Spice Trekkers

In Yucatan, this soup is served on the hottest summer days- the lime-habanero combination is intensely refreshing. It is, paradoxically, quite comforting in cold weather too! Use the cilantro stems to fragrance the stock, and keep the leaves for garnish. In our version, the corn kernels are omitted, as well as the corn tortilla strips […]


Tonnato Sauce

Tonnato Sauce - Recipe | Spice Trekkers

This Italian sauce is traditionally served with cold veal or cold roast turkey. It’s also great with cold roast vegetables (cauliflower, broccoli, carrots, etc.). The tonnato sauce is usually emulsified with mayo or cream, but almond butter does this great as well. You can keep this sauce in the fridge for a few days.


Jam Filled Muffins

Jam Filled Muffins - Recipe | Épices de cru

You can switch up the taste of these muffins by using different jams or compotes (it’s especially nice with our rhubarb and pineapple compote). We advise against commercial jams that are too runny, which could affect the muffins’ texture. Makes about 12-14 muffins. Ingredients 1½ cup flour 2 Tbsp baking powder 1 pinch salt 1 […]


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