login checkout

Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

scratch graphic to simulate scratch paper

Breads, sandwiches & Pizza

Souvlaki

souvlaki

We often use the same ingredients for making marinades as we do for vinaigrettes. The difference is in the proportion of the ingredients. The amount of vinegar (or lemon juice or other acidifier) and oil are often reversed. In general, aromatics in spices are also found in larger proportion in marinades.


Haloumi Kefta

KEFTA-HALOUMI

Ingredients 4 pitas (or naan) Keftas  1 medium zucchini 1 large carrot 700g haloumi cheese Handful chopped mint leaves 2 Tbsp Greek vinaigrette spice blend Vegetable oil for cooking  Tahini Sauce ½ cup plain yogurt 2 Tbsp tahini 2 Tbsp lime juice 1 Tbsp Greek vinaigrette spice blend 1 tsp maple syrup  Pinch Salt  Garnishes Sliced […]


Montreal Spice Rub Club Sandwich

Montreal Spice Rub Club Sandwich - Epices de cru

Chicken breasts rubbed with Montreal Spices makes for classic club sandwich flavour. This recipe is meant to invoke a traditional club sandwich, but the basic template can be used for many different kinds of clubs. Chicken breasts covered in Montreal Spice Rub and seared can also be used as a basic protein topper for anything […]


Page 1 of 212