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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Chinese

Chaye Dan – Tea Eggs

Chaye Dan - Tea Eggs

This is one of the easiest and most enjoyable of Chinese snacks. Tea eggs require only tea and water for a fun a flavourful marbling effect, and this basic recipe is infinitely modifiable. Our version highlights sweet and aromatic Chinese five-spice. Use any black tea at your disposal. Ingredients 2 tsp black tea 1 Tbsp […]


Yuxiang Qiezi – Fish Fragrant Eggplant

Yuxiang Qiezi - Fish Fragrant Eggplant

A classic example of the complex flavour balancing that goes into Sichuan food. Salty, sweet, sour, and hot cover the soft, silken eggplant for a delectable experience- especially over rice. The sauce, which contains no fish, hearkens to an era when home cooks elevated vegetables in the absence of readily available meat. 


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