You can switch up the taste of these muffins by using different jams or compotes (it’s especially nice with our rhubarb and pineapple compote). We advise against commercial jams that are too runny, which could affect the muffins’ texture. Makes about 12-14 muffins. Ingredients 1½ cup flour 2 Tbsp baking powder 1 pinch salt 1 […]
Frangipane is a sweet almond paste that’s used, among other things, in galette des rois, or King Cake. It’s absolutely decadent with pears, chocolate, or berries.
This flavorful fruit compote is great with a bowl of yogurt, homemade granola or even as an accompaniment to muffins. It’ll keep for several weeks in the freezer if you want to make a lot.
A quick and easy dessert. If you want, switch out half the rhubarb for blueberries, strawberries, or raspberries.
An aromatic syrup, perfect for all kinds of desserts, pancakes, and waffles. It’s also great on a simple pound cake or with rice pudding.
Using a good quality honey goes a long way in making this recipe work. Feel free to switch up the fruit: dried figs and cherries are great too.
Pineapple is one of the best fruits to pair with spices like pepper and chilies. It’s simply divine with a splash or rum! This fruit salad is better if it rests for a few hours so the flavors can come together, but it’s also great if served immediately.
A classic as beloved by adults as it is by children. Makes around 3 dozen gingerbread cookies.
Richly fragrant truffles, with notes of cardamom, pepper and rose. Makes about 50 truffles.
A deeply refreshing fruit salad, an ideal follow-up to a heavily flavored meal.
Samos Muscat wine is a fragrant, sweet wine, perfect for desserts. Don’t let its reasonable price fool you- it’s actually quite good! For this recipe, choose ripe, but still firm, fruit (e.g., nectarines, apricots, berries, plums, cherries). Avoid fruit with a lot of water (e.g., melons, citrus, pineapple).
This cake is moist, flavorful, and bursting with ginger. Delicious just the way it is, with a cup of tea or coffee, or even sprinkled with a little powdered sugar or with whipped cream on top.