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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Parsley and Fennel sauce

Parsley and Fennel Sauce - Recipe | Spice Trekkers

Ingredients 1 Tbsp fennel seed 10 peppercorns 1 tsp Reshampatti 4 cloves garlic 2 tsp salt ½ cup parsley, chopped 6 scallions, sliced ¼ cup boiling water 3 Tbsp cider vinegar ½ cup olive oil Method Place fennel seed, pepper, and chile in a mortar and grind to a large powder. Add garlic and salt; purée. Incorporate parsley and scallions. Stir […]

Tonnato Sauce

Tonnato Sauce - Recipe | Spice Trekkers

This Italian sauce is traditionally served with cold veal or cold roast turkey. It’s also great with cold roast vegetables (cauliflower, broccoli, carrots, etc.). The tonnato sauce is usually emulsified with mayo or cream, but almond butter does this great as well. You can keep this sauce in the fridge for a few days.

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