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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Recipes

Cretons

Cretons

In the old days when killing a fattened pig in the autumn was a way of life in French Canada, making cretons was one delicious way of preserving meat for the winter. For this reason, meat with a generous layer of fat helped in the conservation of this homemade pork spread. Today, leaner meat can […]


Souvlaki

souvlaki

We often use the same ingredients for making marinades as we do for vinaigrettes. The difference is in the proportion of the ingredients. The amount of vinegar (or lemon juice or other acidifier) and oil are often reversed. In general, aromatics in spices are also found in larger proportion in marinades.


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