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Vegetarian

Hortapita – Wild Herb Pie

hortapita

In certain regions of Greece, and above all in Crete, the tradition of cooking wild edible herbs and leaf vegetables from the mountains is still very popular. For this recipe, you can replace the “hortas” with leafy greens and ends you would normally throw away (leaves from radishes, beets, turnips, fennel, leek greens, etc.).


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