Chai Butter Cookies
Artful and fragrant cookies to be served as dessert or with tea.
Ingredients
- 1 cup butter (soft)
- ½ cup icing sugar
- 2 tsp vanilla extract
- 2 cups all-purpose unbleached flour
- 1½ Tbsp Chai Spice Blend, ground
- Cinnamon to taste
- ¼ tsp salt
- Granulated maple sugar
Method
-
1
Preheat the oven to 350°F.
-
2
In a bowl, blend the butter, the icing sugar and the vanilla extract. Add remaining ingredients and mix well.
-
3
By hand, shape the batter into little cookies. Sprinkle maple sugar over the cookies. On a baking sheet lined with parchment paper, transfer the cookies and bake for 12-15 minutes. Set to cool. Enjoy with a hot cup of tea, coffee or hot chocolate.
