Cilantro chutney
In India, it’s almost impossible to serve a meal without lots of chutneys. This cilantro chutney is one of the most classic, and can be served with curries of all kinds, or even a pan-fried fish.
Ingredients
- 1 small bunch cilantro
- Fresh green chile, to taste
- 2 cloves garlic
- ½ tsp cumin, ground
- ½ tsp Reshampatti pepper or Cayenne, ground
- Salt, to taste
- ¼ cup lime juice
Method
-
1
Wash cilantro thoroughly. Chop roughly and place in a food processor.
-
2
Add remaining ingredients and purée. Add water if needed.
A variation of the Fresh herb chutney from The Spice Trekkers Cook at Home
