Coconut Milk Masala Chai
Coconut milk and fennel makes this Chai a truly unique concoction that is sure to please. Quantities of milk and sugar can be adjusted according to taste.
Ingredients
- 5 cups water
- 2 ½ Tbsp Chai tea
- 3-4 Tbsp brown sugar or palm sugar
- 2/3 cup almond milk
- 1 ½ cup coconut milk
Method
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1
Bring water to boil in a large pot.
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2
Add the tea and boil for 4 minutes, stirring occasionally to ensure that the tea leaves don't stick to the bottom.
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3
Add the rest of the ingredients and stir well.
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4
Lower the heat and let simmer between 4-20 minutes (left longer, the Chai will become sweeter and more concentrated).
