Cumin Grilled Pears with Stilton and Caramelized Pecans
Chez nous, cumin goes in practically everything – even desserts. This surprising combination of ripe pears, nuts and cumin is always a pleaser.
Grilled pears
- 3 firm pears
- 3 tsp cumin, seeds
- 1 tsp oil
- 2 tbsp honey
- 6 wedges of Stilton
- caramelized pecans (recipe below)
- honey
Caramelized pecans
- ¾ cup pecans
- 3 tbsp sugar
Grilled pears - Method
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1
Cut pears in two and remove core.
-
2
Brush pears with oil and sprinkle cumin on them.
-
3
On a barbeque, grill the pears until nearly done (3-4 min.)
-
4
Brush honey on pear and grill 2 minutes more.
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5
Serve hot with Stilton, pecans and honey.
Caramelized pecans - Method
-
1
On the stove, heat a non-stick pan on medium-high heat. Add pecans and stir with a wooden spoon until nearly toasted.
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2
Add sugar and stir until caramelized.
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3
Pour on oiled bake sheet. Set aside
