«East Coast» butter for seafood
The East Coast Spice Blend for Seafood is used primarily to fragrance crabcakes and all kinds of seafood dishes. Here we use it to make a savory and fragrant butter that goes deliciously well with crab or lobster, without masking their inherent flavour.
Ingredients
- ½ lb butter
- 2 tsp of ground East Coast Spice Blend
- Salt, to taste
- 4 green onions
- 2 Tbsp of lemon juice
- 2 Tbsp of white wine
Method
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1
Chop up the green onions whilst separating the green parts from the white.
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2
Put all the ingredients into a pot, except the green parts of the onions.
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3
Heat the pot on medium heat, until the butter has completely melted.
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4
Bring to a boil. Add the remaining green onion. Simmer on low heat for 2 minutes.
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5
Serve warm, as a dip, with crab or lobster.
