Indonesian Satay Chicken Wings
A traditional blend used on chicken skewers, our Satay blend is also a perfect match with chicken wings. Citrusy, spicy and peppery, this blend adds a fantastic South East Asian flavor to any meat, and goes exceptionally well with sweet soy sauces. Serve with peanut sauce.
Ingrédients
- 2 lbs chicken wings
- 2 Tbsp Satay Spices, ground
- 8 garlic cloves, chopped
- 2 Tbsp Sambal Oelek
- Juice of 3 limes
- 6 Tbsp Ketjap Manis or 4 Tbsp Dark soya sauce with 6 Tbsp brown sugar
Method
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1
Mix all ingredients in a bowl. Marinate as long as you can for up to 2 days and refrigerate.
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2
Pre-heat oven to 400°F/200°C.
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3
Spray baking sheet with non-stick spray.
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4
Place chicken wings on baking sheet. Cook in oven for 30 minutes.
