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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Jerk BBQ Sauce

Jerk BBQ Sauce - Épices de cru

The flavours of this sauce develop over time, so it’s best to make a large batch and keep it in the fridge!

Ingredients

  • 1  25 g can Jerk spices
  • 1 onion, chopped
  • 4 cloves garlic
  • 1 barely ripe mango, peeled and grated
  • ¼ cup mustard
  • 2 tbsp. Worcestershire sauce
  • 4 tbsp. oil
  • juice of 2 limes
  • ¼ cup brown sugar (or more, to taste)
  • ½ cup tamarind pulp
  • 1 small cup dark rum
  • ¼ cup ketchup

Method

  1. Place all the ingredients in a food processor and purée.
  2. Cook over medium low heat for 10 minutes, stirring often (be careful of splatter)
  3. Put in a bottle or jar- it’ll last months in the fridge.

 

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