This whipped cream is great with homemade pudding, fruit pies or even as a topping for raspberry shortcake. It’s the perfect complement to blueberry desserts.
- 1 cup 35% cream
- 1 Tbsp sugar
- 1 tsp vanilla extract or seeds from one vanilla bean
- zest of one half lemon
- Mix all ingredients together in a bowl. Whip until cream forms small peaks.
- Keep refrigerated until serving.