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On the hunt for the world's best spices and blends

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Lime and apricot aioli

 

Lime and apricot aioli - Recette | Spice Trekkers

A delicious aioli with the flavors of Southern Asia, excellent with lamb, poultry  and stir-fried vegetables.

Ingredients

Method

  1. Place the apricots in a bowl with just enough boiling water to cover them. Let stand 15 minutes.
  2. Drain the apricots and place in a blender with remaining ingredients except the oil. Purée. If needed, add some apricot soaking water.
  3. Blend while incorporating oil in a continuous stream.

 

A variation of the Avocado aioli from The Spice Trekkers Cook at Home