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Mama’s Pork Ribs

Mama’s Pork Ribs - Recipe | Spice Trekkers

One of our kids’ favorite recipe. We slow-cook our ribs, which concentrates the sugars and traps them in the meat. The result is tender and full of flavor.


  • 3 lbs pork ribs, cut in pieces


  • 2 Tbsp Angostura bitters
  • ¼ cup Wine Vinegar
  • 3 cloves Garlic, finely chopped
  • 1 tsp Allspice, ground
  • 1 Tbsp Aleppo pepper
  • 2 tsp Black Peppercorns, ground
  • 1 Tbsp Cumin
  • ¼ cup Ketchup
  • 2 Onions, sliced
  • 1 Tbsp Salt


  1. In a large bowl, combine all the ingredients except the meat. Once the mixture is thoroughly blended, add the meat pieces to the marinade and coat well. Cover and refrigerate for 12-24 hours.
  2. Place rack in the middle of the oven. Preheat to 325ºF.
  3. On a baking sheet, lay out the ribs and cook between 1 ¼ – 1 ½ hours, basting often. Cook until the meat falls off of the bone.

Philippe & Ethné de Vienne©

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