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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Meat Pie Ribs

Meat Pie Ribs - Recipe | Spice Trekkers

Tourtière, or Quebec meat pie, is a made with a traditional spice blend around Christmas time. It also happens to be excellent with all kinds of pork. Here we celebrate the best of summer cooking and winter flavours with a combination of the two.

Ingredients

  • 2 lbs pork ribs
  • 4 Tbsp tourtière spices
  • 4 tsp salt
  • 3 Tbsp wine vinegar
  • 1 cup ketchup

Method

  1. Grind spices and add to 4 teaspoons of salt.
  2. Rub ribs with half of the spices. Set remaining spices aside.
  3. Grill ribs on high heat for 3-4 minutes on each side.
  4. Reduce heat to very low and cover. Cook for 1 hour, flipping every 15 minutes.
  5. Stir vinegar, ketchup and remaining spices together. Brush onto pork and cook for 10 more minutes.