Method

1. 1

   Preheat oven to 375°F.

2. 2

   Mix together garlic, parsley and herb blend in a small bowl.

3. 3

   Spread the herb mixture in the middle of the pie shell, leaving room around the edges.

4. 4

   Place the whole brie on top of the garlic mixture and fold over the edges of dough, pinching to enclose it. Flip it onto a greased baking sheet.

5. 5

   Bake for 20 minutes or until golden brown.

6. 6

   Serve with toasted bread or crackers.