Phul-Gobi - Braised Cauliflower
The ideal side dish for curry.
Ingredients
- 1 medium cauliflower, cut into florets
- 4 Tbsp ghee
- ½ tsp paprika
- 1 tsp fennel, ground
- 1 Tbsp ginger, ground
- 2 tsp cumin, ground
- 1 tsp turmeric, ground
- 1 Tbsp brown mustard seed
- Salt
- ½ tsp black pepper
- 1 tomato, diced
- Cilantro
Method
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1
In a colander, wash and drain the cauliflower.
-
2
In a heavy saucepan, heat the ghee. Add mustard seeds and sauté.
-
3
Add the cauliflower and mix well.
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4
Add tomato, salt and ground spices. Mix well and cover.
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5
Cook over medium heat until liquid is completely evaporated.
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6
Garnish with chopped cilantro. Serve.
