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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Chiles

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Aji Amarillo

Probably the most popular chile in Peruvian cuisine. The aji amarillo chile is native to Peru and adds a beautiful yellow color to food. Aji Amarillo is Spanish for ‘yellow chile.’ […]

Price — $5.25 USD

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Aji Cacho de Cabra

A unique pepper: fruity, smoky, and plenty hot. Cacho de Cabra (“aji” is the term generally used to describe chilies from South American countries) is a smoked chile grown in Chile. […]

Price — $8.00 USD

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Aji Panca

This brown Peruvian chile is fruity and mildly hot. Aji panca can be powdered or rehydrated and ground to a paste. Perfect for fish dishes or salsas. Aji is the name […]

Price — $5.25 USD

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Aleppo Pepper

Called ‘Kirmizi Biber’ in Turkey, this superior grade pepper has become known in the West as Aleppo pepper. Use this all-purpose chile in any recipe. Known simply as ‘red chile’ in […]

Price — $6.75 USD

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Aleppo Pepper – Hot

A harvest that is a little hotter than usual, without being devilishly hot. Known simply as ‘red chile’ in Turkey, this mild, flaked chile is used extensively in Middle Eastern cooking. […]

Price — $6.75 USD

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Ancho Negro Chile

This is the most popular chile in Mexico. Black ancho chiles are quite mild and have overtones of dried fruit, coffee and tobacco. A deeper aroma than the red ancho […]

Price — $5.25 USD

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Ancho Rojo Chile

A mild and earthy chile with notes of dried prunes, chocolate and licorice. Perfect for salsas, moles and adobos. Makes a fine paprika when ground to a powder. The red ancho […]

Price — $5.25 USD

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Arbol Chile

Much like the cayenne, this Mexican chile has little flavor and is quite hot. The perfect chile to add heat to a dish without altering its flavor. With a heat comparable […]

Price — $5.25 USD

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Bhut Jolokia Pepper

The hottest dry chile in the world, not to mention one of the tastiest. Also called ‘ghost chile,’ this chile that “stings like a wasp” grows exclusively in the Indian […]

Price — $8.50 USD

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Bhut Jolokia Pepper flakes

One of the hottest dry chile in the world, not to mention one of the tastiest. Also called ‘ghost chile,’ the bhut jolokia that “stings like a wasp” grows exclusively […]

Price — $12.50 USD

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Cascabel Chile

Also known as ‘chile bola,’ cascabel is an interesting chile with a bit of a bite. A chile that requires no rehydration, just grind whole to a coarse powder, perfect […]

Price — $5.25 USD

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Chilcosle Chile

This hot thin-skinned chile is native to the Mexican state of Oaxaca. Aromatic notes of clove, cinnamon, anise and fruit. Can be used in moles, tamales and salsas.

Price — $8.50 USD

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