Called ‘Kirmizi Biber’ in Turkey, this superior grade pepper has become known in the West as Aleppo pepper. Use this all-purpose chile in any recipe.
Known simply as ‘red chile’ in Turkey, this mild, flaked chile is used extensively in Middle Eastern cooking. A truly versatile chile, Aleppo pepper can be added to kabobs, koftes, rice dishes, pasta and vegetables. Is also a great table chile for sprinkling as a finishing touch.