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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Chiles

See all Chiles

Chile Chimayo

Light, aromatic and fragrant, this chili can be used just like paprika. Chile Chimayo is in fact a combination of two chilies grown in the Hatch region of New Mexico. The […]

Price — $7.25 USD

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Chile Tuxla

A rare, hot and fruity chile. The Tuxla chile is quite popular in some of the mountain villages of Oaxaca, but it gets less and less well-known as you get farther […]

Price — $7.00 USD

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Chilhuacle Amarillo Chile

Possibly the rarest chile in Mexico. A beautiful orange-yellow chile used for making mole amarillo. Medium heat and full of flavor, chilhuacle Amarillo, or ‘yellow chilhuacle,’ should be reserved for […]

Price — $10.25 USD

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Chilhuacle Negro Chile

A very ancient, rare chile. With strong notes of cocoa, tobacco and dry fruit. Moderately hot, this chile is the cornerstone of authentic Oaxacan mole negro. This rare chile grows only […]

Price — $10.25 USD

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Chilhuacle Rojo Chile

Yet another outstanding product from Mexico’s Oaxacan valley. This chile is medium-hot to taste and deep red in color. Perfect for red moles and has hints of dry cherries and […]

Price — $10.25 USD

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Chilhuacle rojo smoked chile

An extremely rare chile with a unique aroma. Chilhuacle peppers are relatively unknown outside of Oaxaca, Mexico. The red Chilhuacle is used primarily in red moles. This chile is smoked in […]

Price — $10.75 USD

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Chipotle Chile Flakes

Authentic chipotle flakes from Mexico. These well smoked chiles are notorious for their versatility. Flaked in our facilities. True chipotle  are made from a special variety of large, ripe Jalapeño that […]

Price — $9.00 USD

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Chipotle Grande Chile

The real deal! These large brown and wrinkled are not to be confused with mora chiles, which are often marketed as chipotle. These well smoked chiles are notorious for their […]

Price — $7.25 USD

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Costeño Amarillo Chile

Not as hot as the red costeño, this yellow Oaxacan chile is essential to yellow mole. Its understated flavor blends well with a host of vegetables, meats and sauces. The subtle […]

Price — $7.25 USD

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Gorria Pepper ”Espelette style”

More commonly known under the appellation Espelette, this Gorria pepper is of Basque origin but grown right here in Quebec. Bright red, not too hot, and with a flavour that […]

Price — $7.00 USD

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Gorria Pepper «Espelette style» – ground

More commonly known under the appellation Espelette, this Gorria pepper is of Basque origin but grown right here in Quebec. Bright red, not too hot, and with a flavour that […]

Price — $9.50 USD

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Guajillo Chile

Among the most widely-used chiles in Mexican cuisine. Rehydrated in stock or water, and ground to a paste, or toasted and then flaked, guajillos are the everyday chile of the […]

Price — $4.25 USD

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