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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Basil – Provence

Grown on one of the finest herb plantations of Provence, this basil is a staple of Mediterranean cookery. Dry Provençal basil is more delicate than the fresh variety. It is called […]

Price — $6.25 USD

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Bay Leaf – Grenada

The West-Indian bay leaf has a rich and pungent fragrance. Distinct from the Mediterranean bay leaf. From a different botanical species from the conventional Mediterranean variety, West-Indian Bay Leaf is unlike […]

Price — $8.00 USD

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Bay Leaf – Morocco

The most fragrant bay leaves of the Mediterranean. Each spring and fall, we import these highly aromatic bay leafs fresh from the mountains of Morocco. We dry them ourselves under ideal […]

Price — $8.00 USD

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Brown Mustard Seeds

Milder than yellow mustard. When roasted, brown mustard seeds acquire hazelnut tones. Indispensible in Indian cookery. Brown mustard seeds are smaller than their yellow counterpart. They are indispensible to Indian culinary […]

Price — $6.25 USD

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Cassia – Vietnam

In North America, cassia is often called cinnamon. Our sweet and flavorful Vietnamese cassia or false cinnamon is harvested from mature trees and contains 5% aromatic oils. The powerful aroma of […]

Price — $8.00 USD

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Chives

Fragrant, fresh and versatile, our freeze-dried chives are ideal for dips, soups and salads. Fresh and multifaceted, chives are the perfect herb to perk up many dips and soups. A fine […]

Price — $6.25 USD

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Cinnamon 00

This true Sri Lankan Cinnamon is more robust and less expensive than the finer 00000 grade cinnamon. From the same producers as our finest grade cinnamon. Cookbooks from ancient Rome claim […]

Price — $6.50 USD

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Cinnamon 00000

The best cinnamon available. The highest grade of Sri Lankan cinnamon is 00000. Our friends Sanath and Deepa then make a further selection from their warehouse especially for us. Deepa and […]

Price — $3.75 USD

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Cinnamon 00000

The best cinnamon available. The highest grade of Sri Lankan cinnamon is 00000. Our friends Sanath and Deepa then make a further selection from their warehouse especially for us. Deepa and […]

Price — $9.00 USD

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Classic Fine Herbs

A long-standing staple of traditional French cuisine for salads, vegetables, poultry and fish. A classique, as the French would say. Classic Fine Herbs combines the flavors of parsley and chives with […]

Price — $6.75 USD

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Cloves

A pillar of spice cookery. A classic to be rediscovered and used often though sparingly. Two or three cloves can go a long way to improving your cooking. Our grandmothers knew […]

Price — $7.25 USD

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Dill Seed

Dill seeds are the must-have spice for pickles, seafood, breads and vegetable dishes. The unique aroma of dill seed is well suited to vegetable dishes such as squash, cabbage, potatoes and […]

Price — $7.25 USD

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Fine Herbs for Salad

Perfect for salad dressings and dips. Fine Herbs for Salad is the perfect blend for preparing your own vinaigrette (simply add the blend to lemon juice or vinegar and olive oil.) […]

Price — $6.75 USD

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Ginger – China

Medicinal grade ginger from China. Contains very few fibers. Dried ginger is a spice with its own taste and flavor. Sometimes combined with fresh ginger, as their taste and flavor […]

Price — $7.75 USD

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Granulated Garlic

An indispensible all-purpose ingredient.  

Price — $6.25 USD

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Green Onion

These freeze-dried green onions are second only to fresh onion! Our freeze-dried green onions are the next best thing to the fresh variety. Their fresh flavor is released when rehydrated. Simply […]

Price — $5.25 USD

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Herbs from the Hills of Provence

The smell of a warm summer afternoon in the hills of Provence, where these herbs grow wild. Our blend is made exclusively from Provence-grown herbs: rosemary, marjoram, savory and thyme with […]

Price — $6.75 USD

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Lavender

From the hills of Provence. Not only for potpourris, lavender also holds a place of honor in the spice rack. Lavender compliments sweet fruits with low acidity such as melons, figs, […]

Price — $9.50 USD

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Lemon Thyme – Provence

Lemon thyme presents a distinct citrus aroma without adding acidity. It is used much the same as we would classic thyme. Excellent for Mediterranean food, seafood, poultry (chicken grilled with lemon thyme […]

Price — $8.00 USD

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Mace – Sri Lanka

Mace is the delicate husk that grows around the nutmeg. Its greatest quality is its ability to bring flavors together. Mace is the dried exocarp layer of the nutmeg found inside […]

Price — $8.50 USD

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Marjoram – Provence

An herb reminiscent of oregano. The aroma of Provençal Marjoram is more delicate. Marjoram is a traditional ingredient in Mediterranean cookery. In Italy and Provence, marjoram is sometimes used in combination […]

Price — $6.25 USD

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Mediterranean Herbs

A blend of the best quality herbs from the Mediterranean: Turkey, Greece and Provence. Spice Trekkers’ Mediterranean Herbs consists of carefully chosen harvests from the best terroirs of the Mediterranean. The […]

Price — $6.75 USD

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Nutmeg – Grenada

Possibly the world’s best nutmeg. This nutmeg is hand selected for us by our friend Lyris. It is as special as the place it comes from: the village of Paradise […]

Price — $2.00 USD

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Nutmeg – Sri Lanka

Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes. Like mace, nutmeg has flavor binding capabilities. Sri Lankan […]

Price — $1.50 USD

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Nutmeg – Sri Lanka (5 units)

Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes. Like mace, nutmeg has flavor binding capabilities. Sri Lankan […]

Price — $8.50 USD

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Provençal Herbs

A blend of the finest Provençal Herbs. Keep this classic blend within reach. Made solely from herbs harvested in Provence, where the dry and hot summers produce intensely aromatic herbs. The […]

Price — $6.75 USD

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Provençal Herbs (Large Tin)

A blend of the finest Provençal Herbs. Keep this classic blend within reach. Made solely from herbs harvested in Provence, where the dry and hot summers produce intensely aromatic herbs. The […]

Price — $20.25 USD

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Provençal Herbs for Fish

The provençal blend with a hint of fennel is perfect for seafood and fish recipes. This most aromatic blend can be used for any seafood or fish recipe. Simply add Provençal […]

Price — $6.75 USD

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Provençal Herbs for Lamb

Intensified with a pinch of Anatolian mint, this fragrant blend will render your lamb recipes irresistible. A versatile blend for mutton or lamb stews. Provençal Herbs for Lamb also works well […]

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Provençal Herbs for Pork and Veal

The ideal blend for any cut of veal or pork. We wanted a blend with a stronger rosemary and sage profile to accompany veal and pork. Provençal Herbs for Pork and […]

Price — $6.75 USD

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Provençal Herbs for Poultry and Rabbit

A very fragrant blend to season delicate white meats. Made exclusively of Provence-grown herbs. Ingredients: thyme, rosemary, tarragon, oregano.  

Price — $6.75 USD

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Rosemary – India

Surprise yourself with the intense flavor of this Indian import. Rich and rustic with a delightful perfume. Our freeze-dried rosemary leaves are tender and more delicate than conventional rosemary. Rosemary is […]

Price — $7.25 USD

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Rosemary – Provence

The aroma of this herb is simple and honest and comes from the sunny hills of Provence. Rosemary is a traditional seasoning for lamb or pork dishes. It is used to […]

Price — $5.25 USD

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Saffron – Afghanistan

This saffron is painstakingly picked by hand in Afghanistan’s Herat Province. Herat is renowned in the region for its low-lying, arid valleys, ideal for growing dense, hearty saffron. The long, […]

Price — $8.50 USD

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Saffron – Kashmir

Among the most elusive and finest saffron available. Kashmiri saffron is recognizable by its deep color, flattened stamens and seductive, earthy smell. Kashmiri saffron is great for rice, fish and meat […]

Price — $9.00 USD

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Savory – Provence

An herb with a peppery flavor like thyme. Perfect for homemade herbal blends or for seasoning legumes. Savory seasons meats like wild game and pork. Add to mashed potatoes or vegetables […]

Price — $6.25 USD

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Star Anise

Indispensible in Asian cuisine. More fragrant than aniseed. Ideal for seasoning pork, duck, beef and many desserts. Containing many of the same volatile oils as aniseed, the licorice flavor of star […]

Price — $9.25 USD

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Sweet Paprika – Hungary

Made in Hungary a sweet and very colorful paprika with a rich, fruity fragrance. Perfect for goulash and other Eastern European dishes. Fine paprika adds flavor along with color to a […]

Price — $7.25 USD

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Sweet Paprika – Spain

Our Spanish grown paprika is certified as the highest grade available. Colorful and sweet. A deep fragrance. Spanish paprika is made using a sweet, fragrant chile which once dried is reduced […]

Price — $9.00 USD

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Tarragon – Israel

A deeply fragrant herb that can be used alone or in a blend. In French cooking, tarragon is used to flavour sauces like bernaise. Its refreshing, anise-like bouquet works equally well […]

Price — $6.25 USD

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Thyme – Provence

The potent fragrance of this Provence-grown herb livens recipes with the authentic taste of the Mediterranean. Middle Eastern and European cuisine calls upon thyme to season chicken, fish, legumes and salads. […]

Price — $6.25 USD

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Thyme – Quebec

This thyme is picked at the end of summer when the first cool night draws out its full flavors. Thyme is an all-purpose herb for vegetables, roasts, sauces, salad dressings, stuffing, […]

Price — $6.00 USD

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Wild Oregano – Chios

Genuine Greek oregano grown wild on the island of Chios. The distinctive rocky soil of Chios gives this wild oregano its unique flavor. Excellent in lamb recipes and in tomato sauces. […]

Price — $12.00 USD

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Wild Sage – Chios

An incredible aroma. This rare variety of sage grows high in the mountains of the Grecian isle of Chios. The Greek island of Chios is notorious for its herbs, which thrive […]

Price — $7.25 USD

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Winter Savory

Harvested fresh in Quebec and dried in-house. Quebec Winter Savory has a very different flavor profile from other savories. Harvested late in the Fall before the onset of the Canadian winter. […]

Price — $7.25 USD

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Yellow Mustard Seeds

Yellow mustard seeds are hotter than brown mustard seeds. This variety is used in the West, China and Japan. Use whole or ground to make salad dressings, condiments, pickles and […]

Price — $6.25 USD

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