Classic Fine Herbs
A long-standing staple of traditional French cuisine for salads, vegetables, poultry and fish.
A classique, as the French would say. Classic Fine Herbs combines the flavors of parsley and chives with tarragon. To be used in cream sauces, omelets, mashed potatoes, or simply mix with butter and lemon juice to make herb butter. Mix with Dijon and shallots to give a French flavor to any dish.
Ingredients: chives, parsley, tarragon.