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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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From Québec

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1642 Soup Blend

How did the first French settlers in Montreal enjoy a good meal in the harsh conditions of early colonial life? 1642 is a unique blend of herbs and spices from another […]

Price — $9.00 USD

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Balsam Poplar

A sweet, resinous spice, wild-harvested by hand. Balsam poplar is a tree typical of North American Boreal forests, also known as bamtree or hackmatack. Once dried, the leaves can be […]

Price — $8.50 USD

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Charlevoix Tourtière spices

Perfect for making Quebec-style tourtières, known elsewhere as Canadian meat pies. Another spice blend from a grandmother’s notebook, this time from the Charlevoix County village of Port au Persil. This 19th […]

Price — $7.75 USD

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Creton Spices

Classic spices for creton – Quebec potted pork spread. Perfect for paté or charcuterie. The ideal spice for any pork dish. The combination of cinnamon, mace, white peppercorn and clove makes […]

Price — $9.00 USD

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Gaspesian Salmon Rub

This blend combines white pepper, coriander and mustard, as well as wonderful wild, indigenous plants from Québec’s Gaspé region.  It greatly enhances grilled salmon or even trout.  Rub the fish […]

Price — $9.50 USD

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Gorria Pepper ”Espelette style”

More commonly known under the appellation Espelette, this Gorria pepper is of Basque origin but grown right here in Quebec. Bright red, not too hot, and with a flavour that […]

Price — $7.00 USD

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Gorria Pepper «Espelette style» – ground

More commonly known under the appellation Espelette, this Gorria pepper is of Basque origin but grown right here in Quebec. Bright red, not too hot, and with a flavour that […]

Price — $9.50 USD

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Green Alder Pepper

A wild-foraged spice that is at once peppery and delicate. Green Alder Pepper, or Dune Pepper, is the catkin (or flower cluster) of a variety of Green Alder. It isn’t, botanically […]

Price — $14.00 USD

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Kamouraska Stew Spices

This spice blend was created for heartwarming stews during the long, cold winters in Quebec. Directly from a grandmother’s recipe note book that the Spice Trekkers found near the ancient village […]

Price — $7.75 USD

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Lac Saint-Jean Cipâte Spices

Used in traditional Quebec meat pies and tourtière. Lac Saint-Jean meat pies, known colloquially as cipâte, generally consist of different wild meats and pork. Lac Saint-Jean cipâte spices combines old world […]

Price — $9.00 USD

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Montreal Spice Rub

The “Montreal Spice Rub” is one of the most famous for seasoning steaks of all kinds. Our recipe is inspired by the classic blend, created decades ago, in the Delis […]

Price — $8.50 USD

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Pepperoncini flakes – Québec

The classic Italian chile pepper. To kick up your pastas, vegetables, and tomato sauces. We may associate it most with southern Italy, but pepperoncini also grows great in Quebec. Harvested at […]

Price — $8.00 USD

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Poultry Seasoning

Inspired by Philippe’s memories of his grandmother’s roast turkey and chicken. A great all-purpose seasoning for all poultry dishes. We’ve supplemented grand-maman’s shot of gin with piney juniper berries in this […]

Price — $7.75 USD

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Québec Habanero Chile

Very hot and extremely fruity. Exceptional quality. Habanero chile is well-known as one of the hotter chiles. Originally from Havana, in the Caribbean, it is quite different from those found […]

Price — $9.00 USD

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Quebec Herb blend

This rustic, fragrant blend is made up of the finest herbs produced harvested in Quebec. Herb blends have been a part of the culinary landscape of Quebec for a very long […]

Price — $11.50 USD

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Saffron – Quebec

A delicate, unique saffron, cultivated here in Quebec. Perfect for fish, seafood, risotto, or even desserts! Saffron comes from a variety of crocus; it’s made from the pistils of the flower […]

Price — $15.00 USD

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Spice Hunters’ Quebec blends

Four spice blends that show different aspect of Québec cuisine, both traditionnal and modern. Contains: Montreal spice rub Tourtière spices Hunters’ spices – small game Gaspesian salmon rub

Price — $22.00 USD

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Spruce needles – extra aged

Spruce needles have a fresh, resinous scent, typical of all pines. More and more appreciated in cooking, these precious needles are used, judiciously, to kick up braised game, salmon dishes […]

Price — $8.50 USD

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Sweet fern

Comptonia, or sweet fern, is a plant that closely resembles a fern and is often seen growing near blueberries. It grows best in sandy areas as well as clearings made […]

Price — $8.50 USD

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Tarragon – Quebec

Harvested in Quebec and dried in-house, this tarragon is ideal for seasoning salad dressings, soups and egg dishes. In France, tarragon is essential to béarnaise sauce. The fresh aniseed and peppery […]

Price — $7.25 USD

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Winter Savory

Harvested fresh in Quebec and dried in-house. Quebec Winter Savory has a very different flavor profile from other savories. Harvested late in the Fall before the onset of the Canadian winter. […]

Price — $7.25 USD

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Yarrow

A wild plant from northern Quebec. Yarrow has an aroma reminiscent of chamomile and thyme, with lightly camphorous floral notes. It has long been known for its innumerable medicinal properties, and […]

Price — $7.00 USD

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