Kamouraska Stew Spices
This spice blend was created for heartwarming stews during the long, cold winters in Quebec.
Directly from a grandmother’s recipe note book that the Spice Trekkers found near the ancient village of Kamouraska in Quebec. A combination of cassia and nutmeg with Quebec thyme, celery and bay leaf. Perfect for long, simmered meat dishes. Add the spices ground to your stews and braises. Good with pork, beef, lamb and wild meats.
Ingredients: black pepper, nutmeg, thyme, celery seed, cassia, clove, bay leaf.