A hotter variety of the classic New Mexico chile.
A staple of Tex-Mex cookery, the New Mexican hot chile fruity and moderately hot. This colorful chile accompanies pastas, grilled vegetables, American [...]
The all-purpose blend for blackening fish, steak and other meats.
This cooking method was made famous by Chef Paul Prud’homme of Louiasana. The Spice Trekker version of this iconic blend includes [...]