Discover truly, traditional American cuisine by way of three classic blends from the East coast all the way to California; packaged in a colorful Epices de cru® cardboard tube.
Classic BBQ [...]
The all-purpose blend for blackening fish, steak and other meats.
This cooking method was made famous by Chef Paul Prud’homme of Louiasana. The Spice Trekker version of this iconic blend includes [...]
This blend takes inspiration from the flavors of Texas. Perfect in enchilada and taco recipes.
Tex-Mex designates regional cuisine from Texas, a culinary tradition that adapts Mexican cookery to the lifestyle [...]