A traditional barbacoa spice blend of North Mexico. Ideal for rubbing on meats prior to grilling. One of our popular rubs.
This blend is aromatic and hot with the flavors of old Mexico. Barbacoa spices are traditionally used on slow-cooked barbequed lamb and pork. This versatile blend is also perfect for quick grilling or marinating using lime juice, garlic and olive oil.
Ingredients: chili, chile guajillo, garlic, black pepper, sea salt, cumin, anise, oregano, cinnamon, clove, bay leaf.