The robust aromas of mace, clove, cardamom and fennel are elevated by a peppery tease.
Infuse this blend of rich, aromatic spices into your favorite teas to make a plain chai or a chai latte.
While built for strong, black teas, our chai blend goes well in milder teas or teas that are low in caffeine.
This spice blend is wonderful when used for desserts. Chai Masala is great for milk-based desserts like crème brûlée and custards, chocolate desserts and cakes as well as pear and apple confections. Try them in a simple butter cookie.
Ingredients: fennel, cardamom, mace, pepper, clove.