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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Herbs

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Allspice Leaves

Infuse any dish with an authentic Creole flavor simply by adding a leaf of allspice, just as you would a Bay leaf. Our allspice leaves come from the spice island […]

Price — $9.00 USD

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Avocado Leaves

Used like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow-cooked dishes like bean dishes, braised meats, […]

Price — $9.00 USD

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Basil – Provence

Grown on one of the finest herb plantations of Provence, this basil is a staple of Mediterranean cookery. Dry Provençal basil is more delicate than the fresh variety. It is called […]

Price — $6.25 USD

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Bay Leaf – Grenada

The West-Indian bay leaf has a rich and pungent fragrance. Distinct from the Mediterranean bay leaf. From a different botanical species from the conventional Mediterranean variety, West-Indian Bay Leaf is unlike […]

Price — $8.00 USD

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Bay Leaf – Morocco

The most fragrant bay leaves of the Mediterranean. Each spring and fall, we import these highly aromatic bay leafs fresh from the mountains of Morocco. We dry them ourselves under ideal […]

Price — $8.00 USD

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Broad Leaf Thyme

The classic Creole herb of the Caribbean. West-Indian thyme is used in the Caribbean for fresh, aromatic blends and green seasonings of all varieties. The taste and aroma of Broad Leaf […]

Price — $7.25 USD

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Chives

Fragrant, fresh and versatile, our freeze-dried chives are ideal for dips, soups and salads. Fresh and multifaceted, chives are the perfect herb to perk up many dips and soups. A fine […]

Price — $6.25 USD

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Cinnamon Leaves

Subtle aroma of clove and cinnamon. Used the same way as bay leaf. Cinnamon Leaves are used whole in Indian and West-Indian cooking. Cinnamon leaves add a subtle aroma to many […]

Price — $6.75 USD

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Curry Leaves

Common in Sri Lankan and South Indian cuisine, our freeze-dried curry leaves are much more fragrant than the sun-dried variety. Easily mistaken for the blend curry, the curry leaf derives its […]

Price — $6.25 USD

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Epazote

Treat yourself to a genuine taste of Mexico. For your frijotes and salsa recipes. An herb native to Mexico, epazote has a flavor that can be surprising to those unfamiliar with […]

Price — $7.25 USD

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Fenugreek Leaves

Relatively unknown to the West, this dried herb is used in several Indian spice blends and breads and vegetable dishes.  

Price — $5.25 USD

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Green Onion

These freeze-dried green onions are second only to fresh onion! Our freeze-dried green onions are the next best thing to the fresh variety. Their fresh flavor is released when rehydrated. Simply […]

Price — $5.25 USD

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Kaffir Lime Leaves

We import Kaffir Lime Leaves fresh from Thailand and dry them ourselves to ensure the preservation of their unique flavor. Kaffir Lime Leaves are an indispensable ingredient in many Thai, Indonesian […]

Price — $7.25 USD

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Kaffir Lime Leaves (Arvinda’s)

Arvinda’s Lime leaves have strong citrus accents. They are commonly used in Thai and Indonesian cookery. Native to Southeast Asia, the Kaffir lime does not resemble the limes that are normally […]

Price — $7.50 USD

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Lemon Thyme – Provence

Lemon thyme presents a distinct citrus aroma without adding acidity. It is used much the same as we would classic thyme. Excellent for Mediterranean food, seafood, poultry (chicken grilled with lemon thyme […]

Price — $8.00 USD

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Lemongrass – Grenada

Grenadian Lemongrass carries a more herbal flavor than Thai. Snip and add to seafood, broths and poultry recipes. Our Grenadian Lemongrass adds an invigorating freshness to curries and soups without overpowering […]

Price — $7.25 USD

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Lemongrass – Thailand

We import this lemongrass fresh from Thailand and dry it in-house. With its fresh aroma, this versatile spice can be used in any sort of cookery. At the heart of Indonesian […]

Price — $9.00 USD

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Marjoram – Provence

An herb reminiscent of oregano. The aroma of Provençal Marjoram is more delicate. Marjoram is a traditional ingredient in Mediterranean cookery. In Italy and Provence, marjoram is sometimes used in combination […]

Price — $6.25 USD

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Menthol

An unsung cooking herb with a fresh aroma and intense mint flavor with a hint of eucalyptus. Ideal for earthy salads, herbal teas, strong tasting meats, a pinch of menthol will […]

Price — $9.50 USD

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Mint – Anatolia

An intense aroma that captivates mint lovers and woos the rest. The bold fresh fragrance of Anatolian mint makes it the perfect foil for garlic-seasoned dishes. Add lemon juice to these […]

Price — $6.25 USD

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Mint – Morocco

We import this mint fresh from Morocco and dry it in-house. Its intense aroma is called upon in Moroccan tea, couscous, lamb dishes, etc. Moroccan Mint is most renown for its […]

Price — $7.25 USD

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Oregano – Oaxaca

Genuine Mexican oregano from the Valley of Oaxaca.  

Price — $6.25 USD

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Oregano – Turkey

A staple of Mediterranean cookery. Comparable to Greek oregano. Oregano is used in countless recipes and cuisines throughout the Mediterranean. From Turkey to Provence. No classic pizza or spaghetti sauce would […]

Price — $6.25 USD

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Oregano – Yucatan

A robust and aromatic oregano unlike its Mexican counterpart. Delightful in black bean soups and in quesadillas. The distinct scent of Yucatan Oregano is more pungent than Italian or Mexican varieties. […]

Price — $7.25 USD

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Parsley

A classic herb, indispensable in countless cuisines around the world. Parsley is, without a doubt, one of the best-known herbs in the Western world. It’s used almost everywhere in French […]

Price — $6.25 USD

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Rosemary – India

Surprise yourself with the intense flavor of this Indian import. Rich and rustic with a delightful perfume. Our freeze-dried rosemary leaves are tender and more delicate than conventional rosemary. Rosemary is […]

Price — $7.25 USD

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Rosemary – Provence

The aroma of this herb is simple and honest and comes from the sunny hills of Provence. Rosemary is a traditional seasoning for lamb or pork dishes. It is used to […]

Price — $5.25 USD

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Sage – Turkey

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Salam Leaves

Sometimes referred to as Indonesian bay-leaf. Use the salam leaf is whole. Use in the same way as you would bay leaf. An authentic addition to many Indonesian dishes. Dry Salam […]

Price — $7.25 USD

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Savory – Provence

An herb with a peppery flavor like thyme. Perfect for homemade herbal blends or for seasoning legumes. Savory seasons meats like wild game and pork. Add to mashed potatoes or vegetables […]

Price — $6.25 USD

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Tarragon – Israel

A deeply fragrant herb that can be used alone or in a blend. In French cooking, tarragon is used to flavour sauces like bernaise. Its refreshing, anise-like bouquet works equally well […]

Price — $6.25 USD

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Tarragon – Quebec

Harvested in Quebec and dried in-house, this tarragon is ideal for seasoning salad dressings, soups and egg dishes. In France, tarragon is essential to béarnaise sauce. The fresh aniseed and peppery […]

Price — $7.25 USD

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Thyme – Poland

A classic all-purpose herb. Thyme is used as much in European cooking as it is Middle Eastern. It can be used alone or with other herbs, in meat, poultry, and vegetable […]

Price — $6.25 USD

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Thyme – Provence

The potent fragrance of this Provence-grown herb livens recipes with the authentic taste of the Mediterranean. Middle Eastern and European cuisine calls upon thyme to season chicken, fish, legumes and salads. […]

Price — $6.25 USD

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Thyme – Quebec

This thyme is picked at the end of summer when the first cool night draws out its full flavors. Thyme is an all-purpose herb for vegetables, roasts, sauces, salad dressings, stuffing, […]

Price — $6.00 USD

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Wild Oregano – Chios

Genuine Greek oregano grown wild on the island of Chios. The distinctive rocky soil of Chios gives this wild oregano its unique flavor. Excellent in lamb recipes and in tomato sauces. […]

Price — $12.00 USD

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Wild oregano – Greece

Experience the rich, rustic fragrance of this herb, harvested wild in the mountains of Greece. Wild-harvested Greek oregano has a strong aroma, slightly lemony, with a peppery side. Gathered in Messenia, […]

Price — $9.00 USD

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Wild oregano buds

The best wild oregano Greece has to offer. Extremely aromatic. Wild-harvested Greek oregano has a strong aroma, slightly lemony, with a peppery side. Gathered in Messenia, a region in the southwest […]

Price — $9.00 USD

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Wild Sage – Chios

An incredible aroma. This rare variety of sage grows high in the mountains of the Grecian isle of Chios. The Greek island of Chios is notorious for its herbs, which thrive […]

Price — $7.25 USD

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Wild Thyme – Anatolia

An aroma distinct from the Provençal variety. The flavor of Anatolian thyme recalls savory. The flavor of this thyme is inseparable from Eastern-Mediterranean cuisine. Used throughout the Middle East as the […]

Price — $5.25 USD

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Winter Savory

Harvested fresh in Quebec and dried in-house. Quebec Winter Savory has a very different flavor profile from other savories. Harvested late in the Fall before the onset of the Canadian winter. […]

Price — $7.25 USD

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