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Cinnamon Leaves

Cinnamon Leaves

Price: $6.75 USD
From:India
Weight:5g / 0.17 oz
Packaging:Paper Bag
Other names:Cassia leaf, Indian bay leaf, tej patta
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Subtle aroma of clove and cinnamon. Used the same way as bay leaf. Cinnamon Leaves are used whole in Indian and West-Indian cooking.

Cinnamon leaves add a subtle aroma to many Indian rice dishes, such as biryanis. When blended with cloves, green cardamom and black pepper, Cinnamon Leaves make a wonderful seasoning for pilafs. Often used in stews, slow-cook recipes and in curries made with coconut milk. A great bay leaf substitute for your pantry.

 

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