Common in Sri Lankan and South Indian cuisine, our freeze-dried curry leaves are much more fragrant than the sun-dried variety.
Easily mistaken for the blend curry, the curry leaf derives its name from either such a mistranslation or from a shortened version of the Hindi word karapuli. In either case, curry leaves are the mark of authentic Sri Lankan and Indian cookery. A must-try! Simply add curry leaves to hot oil or ghee with other spices to recreate the authentic flavors of South Asia.