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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Indian / Sri Lankan

See all Indian / Sri Lankan

Adjwain

In India adjwain is used in everything from the simplest recipes to the most complex masalas. Adjwain seeds are very tiny but carry a strong flavour. They have a flavor […]

Price — $6.25 USD

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Amchoor

Green (unripened) mango that has been sundried. Adds an acidic, fruity burst to recipes. Commonly to Indian cookery. Amchoor is the indian name for the sundried unripened mango, and it is […]

Price — $8.00 USD

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Anise

This anise is among the most aromatic in the world. Liquorice flavor. The flavor profile of anise includes liquorice, fennel, tarragon and basil. Aniseed lends itself particularly well to Indian-style vegetarian […]

Price — $7.25 USD

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Asafoetida

Indispensible in Indian cookery. This gum lends a roasted garlic flavor to simmered dishes. Known to the French as crotte de diable (literally: ‘devil’s turd’), the unpleasant sulphuric odor of raw […]

Price — $4.25 USD

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Bengal Fish Masala

Traditional Bengali spice blend for fish. Basically Panch Phoran (Bengali Five Spices) with coriander, turmeric and chilies, spices that compliment any fish dish. In Bengal this masala is often mixed with […]

Price — $7.25 USD

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Bhut Jolokia Pepper

The hottest dry chile in the world, not to mention one of the tastiest. Also called ‘ghost chile,’ this chile that “stings like a wasp” grows exclusively in the Indian […]

Price — $8.50 USD

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Bhut Jolokia Pepper flakes

One of the hottest dry chile in the world, not to mention one of the tastiest. Also called ‘ghost chile,’ the bhut jolokia that “stings like a wasp” grows exclusively […]

Price — $12.50 USD

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Biryani Masala (Arvinda’s)

This blend was built for the iconic Indian rice dish, Biryani. The world is filled with countless variations on Biryani, not just in both North and South India, but in a […]

Price — $7.50 USD

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Black Cardamom – India

An eccentric spice. The camphor fragrance of Black Indian Cardamom is subtler than the green variety. However, its distinct earthy taste is much stronger than Green Cardamom. Black and Green […]

Price — $10.50 USD

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Black Cumin

Smaller and more delicate than regular cumin. Commonly used as a finishing spice in Pakistani and Gujarati cuisine. Kala jeera, as it is called in Hindi, is usually fried in ghee […]

Price — $8.50 USD

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Bombay Shake – Black Pepper ( Arvinda’s)

A blend invoking the flavours of India, ground roughly, featuring black pepper. This fragrant, all-purpose blend does wonders for beef and lamb dishes, hamburgers, and even grilled vegetables. It can be […]

Price — $7.50 USD

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Bombay Shake – Garlic (Arvinda’s)

A blend with a coriander/fennel base with a generous dose of garlic. This Indian-style blend is quite versatile. Excellent for marinating both drumsticks and chicken breasts, it’s also great for seafood […]

Price — $7.50 USD

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