High Mountain Ali Shan oolong is made from Jin Xuan, a cultivar better known as «milk oolong». As its name suggests, the infusion is rich, round, milky, without bitterness, and possesses incredibly floral, complex, and refined aromas.
A grand cru that allows for many infusions: enjoy!
Steeping time: 2-3 min
Water temperature: 95°C
Multiple infusions