Another wonderful, authentic masala from Kerala, India, with plenty of chilies and green peppercorns. Perfect for seafood and fish.
We adored this Meen (“fish”) Masala the first time Auntie Sainaba made [...]
Traditional Bengali spice blend for fish.
Basically Panch Phoran (Bengali Five Spices) with coriander, turmeric and chilies, spices that compliment any fish dish. In Bengal this masala is often mixed with [...]