Traditional Raw Cocoa – Trinidad
Among the highest quality raw cocoa in the world. Its intense flavor is ideal in West Indian hot chocolate, wild game sauces and Mexican moles.
Favorable growing conditions and a tradition of artisanal production conspire to combine one of the richest cocoas available, the ambrosial Trinidadian Traditional Raw Cocoa. The bold and savory flavors of this cocoa can make exceptional hot chocolate or can add intrigue to meat sauces. Simply grate the cocoa into your recipe. To prepare a rich and foamy hot chocolate, melt the cocoa with piping hot water and a little sugar and beat together with a whisk.