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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Ancho Negro Chile

This is the most popular chile in Mexico. Black ancho chiles are quite mild and have overtones of dried fruit, coffee and tobacco. A deeper aroma than the red ancho […]

Price — $5.25 USD

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Ancho Rojo Chile

A mild and earthy chile with notes of dried prunes, chocolate and licorice. Perfect for salsas, moles and adobos. Makes a fine paprika when ground to a powder. The red ancho […]

Price — $5.25 USD

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Andaliman Wild Pepper

This surprising and rare Indonesian pepper is a Spice Trekker exclusive. Andaliman has a wonderful lemon flavor and the slightly numbing bite of pepper. Ideal with fish, seafood and poultry. Andaliman […]

Price — $10.00 USD

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Andalusian / Pinchos Spices

Traditionally used in southern Spain for seasoning “pinchos,” tapas-sized meat skewers. Will give a great Andalusian taste to all grilled meats, poultry and shrimps. This little known spice blend deserves greater […]

Price — $10.50 USD

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Anise

This Indian anise is among the most aromatic in the world. Liquorice flavor. The flavor profile of anise includes liquorice, fennel, tarragon and basil. Aniseed lends itself particularly well to Indian-style […]

Price — $7.25 USD

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Annatto – Yucatan

The most flavorful variety of annatto. Grown in the harsh, dry conditions of Yucatan. Yucatan annatto is as remarkable for its mild and penetrating flavor and for its vivid color. It […]

Price — $8.50 USD

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Apicius spice blend

A fascinating blend, inspired by Roman Imperial cooking. In designing this blend, we wanted to reproduce, as faithfully as possible, the flavours that characterized the Roman era. Featuring long pepper, rosemary, […]

Price — $8.00 USD

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Arbol Chile

Much like the cayenne, this Mexican chile has little flavor and is quite hot. The perfect chile to add heat to a dish without altering its flavor. With a heat comparable […]

Price — $5.25 USD

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Asafoetida

Indispensible in Indian cookery. This gum lends a roasted garlic flavor to simmered dishes. Known to the French as crotte de diable (literally: ‘devil’s turd’), the unpleasant sulphuric odor of raw […]

Price — $4.25 USD

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Avocado Leaves

Used like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow-cooked dishes like bean dishes, braised meats, […]

Price — $9.00 USD

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Balinese Curry – Base Gede

An aromatic and slightly hot spice blend, a great witness to the complexity and finesse of Balinese cuisine. In Bali, it’s common to prepare a spice paste, or bumbu, beginning […]

Price — $8.50 USD

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Balsam Poplar

A sweet, resinous spice, wild-harvested by hand. Balsam poplar is a tree typical of North American Boreal forests, also known as bamtree or hackmatack. Once dried, the leaves can be […]

Price — $8.50 USD

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