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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Balsam Poplar

A sweet, resinous spice, wild-harvested by hand. Balsam poplar is a tree typical of North American Boreal forests, also known as bamtree or hackmatack. Once dried, the leaves can be […]

Price — $8.50 USD

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Banglé

A rare and fragrant rhizome sourced from Bali. Fresh taste and citrus aroma. Used like ginger, banglé is distinguished by its bright yellow color. Its unique aroma recalls ginger, turmeric, kentjur […]

Price — $8.50 USD

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Basil – Provence

Grown on one of the finest herb plantations of Provence, this basil is a staple of Mediterranean cookery. Dry Provençal basil is more delicate than the fresh variety. It is called […]

Price — $6.25 USD

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Bay Leaf – Grenada

The West-Indian bay leaf has a rich and pungent fragrance. Distinct from the Mediterranean bay leaf. From a different botanical species from the conventional Mediterranean variety, West-Indian Bay Leaf is unlike […]

Price — $8.00 USD

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Bay Leaf – Morocco

The most fragrant bay leaves of the Mediterranean. Each spring and fall, we import these highly aromatic bay leafs fresh from the mountains of Morocco. We dry them ourselves under ideal […]

Price — $8.00 USD

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BBQ Classic Blend

No sugar, no salt – this is 100% genuine barbecue flavor. Perfect for oven-roasted chicken, grilled recipes or fried potatoes. Combine ketchup, Mustard, Worcestershire sauce, garlic and vinegar with our BBQ […]

Price — $7.25 USD

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Bengal Fish Masala

Traditional Bengali spice blend for fish. Basically Panch Phoran (Bengali Five Spices) with coriander, turmeric and chilies, spices that compliment any fish dish. In Bengal this masala is often mixed with […]

Price — $7.25 USD

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Bhut Jolokia Pepper

The hottest dry chile in the world, not to mention one of the tastiest. Also called ‘ghost chile,’ this chile that “stings like a wasp” grows exclusively in the Indian […]

Price — $8.50 USD

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Bhut Jolokia Pepper flakes

One of the hottest dry chile in the world, not to mention one of the tastiest. Also called ‘ghost chile,’ the bhut jolokia that “stings like a wasp” grows exclusively […]

Price — $12.50 USD

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Biryani Masala (Arvinda’s)

This blend was built for the iconic Indian rice dish, Biryani. The world is filled with countless variations on Biryani, not just in both North and South India, but in a […]

Price — $7.50 USD

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Black Cardamom – China

A different species of Black Cardamom. We source our Chinese Black Cardamom from the Nu Valley near Tibet and Burma. Used in broths, soups and pork dishes. Black Chinese cardamom has […]

Price — $11.50 USD

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Black Cardamom – India

An eccentric spice. The camphor fragrance of Black Indian Cardamom is subtler than the green variety. However, its distinct earthy taste is much stronger than Green Cardamom. Black and Green […]

Price — $10.50 USD

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