Mellow and fragrant, use these spices during meal preparation or as a garnish prior to serving.
One of our all-star blends, Sri Lankan Roasted Black Curry has a distinct flavor suitable for all sorts of recipes, eg: chicken or meat curries, lentil stews, or as a garnish for Sri Lankan or Indian meals. A necessity in curries with coconut milk or cashews.
Ingredients: cumin, coriander, rice, mustard, coconut, mace, black pepper, curry leaves, cinnamon, clove, cardamom.
A lof of work is hidden inside every can of black curry! Each one of the spices that make up the blend are grilled on a pan in an immense oven, for more or less time, according to the degree of roasting desired. Coconut is similarly roasted in a wok, a seemingly simple step that actually requires a degree of savoir-faire.