Da Hong Pao Oolong Tea
A pillar of classic Chinese oolongs. This celebrated oolong has been grown and harvested in the Wuyi mountains of China’s Fujian province for centuries.
Sourced from the Wuyi mountains of Fujian, the prized Da Hong Pao oolong tea has for centuries been the tea served at prestigious events and tea ceremonies. Produced by artisans of the utmost skill, this full-bodied oolong has a delicate complexity and a light mineral aftertaste. It is very fragrant.
Steeping time: 3-4 min
Water temperature: 95°C
Up to 3 infusions.