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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Southeast Asian

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Andaliman Wild Pepper

This surprising and rare Indonesian pepper is a Spice Trekker exclusive. Andaliman has a wonderful lemon flavor and the slightly numbing bite of pepper. Ideal with fish, seafood and poultry. Andaliman […]

Price — $10.00 USD

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Annatto – Yucatan

The most flavorful variety of annatto. Grown in the harsh, dry conditions of Yucatan. Yucatan annatto is as remarkable for its mild and penetrating flavor and for its vivid color. It […]

Price — $8.50 USD

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Balinese Curry – Base Gede

An aromatic and slightly hot spice blend, a great witness to the complexity and finesse of Balinese cuisine. In Bali, it’s common to prepare a spice paste, or bumbu, beginning […]

Price — $8.50 USD

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Black Cardamom – China

A different species of Black Cardamom. We source our Chinese Black Cardamom from the Nu Valley near Tibet and Burma. Used in broths, soups and pork dishes. Black Chinese cardamom has […]

Price — $11.50 USD

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Cassia

Frequently mistaken for true cinnamon, cassia gives intensity of aroma to both sweet and savoury dishes. Cassia, also known as ‘false cinnamon’ or ‘Chinese cinnamon,’ is the dried bark of the […]

Price — $8.00 USD

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Cassia Select

This exceptional cassia was harvested in the village of Tungkar on the island of Sumatra. It comes from an extremely rare 30-year-old tree: this type of spice is usually harvested […]

Price — $8.00 USD

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Coriander

Found in every cuisine in the world. Our Indian coriander is oval and pale in color and has a fresh lemony aroma. Coriander seeds are mildly sweet and citrusy. They can […]

Price — $6.25 USD

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Coriander (Large Tin)

Found in every cuisine in the world. Our Indian coriander is oval and pale in color and has a fresh lemony aroma. Coriander seeds are mildly sweet and citrusy. They can […]

Price — $18.75 USD

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Cubeb

This ancient peppercorn is a “true pepper.” Appreciated since antiquity for its mysterious aroma with faint hints of incense and camphor. Cubeb goes well with red wine sauces, wild game […]

Price — $14.00 USD

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Cumin – India

This extremely popular spice is used regularly in kitchens from Mexico to China. Normally a commodity spice, we import the best grade cumin from the markets of India. Cumin is used […]

Price — $6.25 USD

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Cumin – India (Large Tin)

This extremely popular spice is used regularly in kitchens from Mexico to China. Normally a commodity spice, we import the best grade cumin from the markets of India. Cumin is used […]

Price — $18.75 USD

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Galanga

Galanga is like a more fragrant ginger. Indispensible in Indonesian and Thai curries as well as in Southeast Asian recipes. Galanga is a rhizome that has an aroma of lemon and […]

Price — $7.75 USD

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Ginger – China

Medicinal grade ginger from China. Contains very few fibers. Dried ginger is a spice with its own taste and flavor. Sometimes combined with fresh ginger, as their taste and flavor […]

Price — $7.75 USD

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Green cardamom – Colombia

Sweeter with  delicate, camphoraceous notes.  Cardamom is a perfect match for desserts. Green cardamom is  wonderfully aromatic and refreshing with its recognizable touches of camphor. In India, it is highly prized […]

Price — $10.00 USD

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Green Cardamom – India

Green cardamom pods infuse any dish with an unmistakable, sweet and refreshing aroma. With more peppery punch than white cardamom, but with less smokiness than black cardamom, these cardamom seeds […]

Price — $11.25 USD

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Kaffir Lime Leaves

We import Kaffir Lime Leaves fresh from Thailand and dry them ourselves to ensure the preservation of their unique flavor. Kaffir Lime Leaves are an indispensable ingredient in many Thai, Indonesian […]

Price — $7.25 USD

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Kaffir Lime Leaves (Arvinda’s)

Arvinda’s Lime leaves have strong citrus accents. They are commonly used in Thai and Indonesian cookery. Native to Southeast Asia, the Kaffir lime does not resemble the limes that are normally […]

Price — $7.50 USD

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Kemiri Nuts

Kemiri nuts are used in Southeast Asian cooking to thicken sauces with a touch of bitter, nuttiness. Candle nuts, as they are sometimes called, should always be ground and cooked. In […]

Price — $9.50 USD

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Kentjur

Once known as ‘white ginger’ by Arab spice traders. Kentjur is related to ginger but is more delicate and fragrant. Kentjur is a rhizome that was used commonly during the Middle […]

Price — $10.00 USD

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Kra Chai

Kra Chai, or small galanga, is mostly used in Southeast Asian cooking for its delicate lemon aroma in soups and coconut milk-based dishes.  

Price — $7.75 USD

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Lemongrass – Grenada

Grenadian Lemongrass carries a more herbal flavor than Thai. Snip and add to seafood, broths and poultry recipes. Our Grenadian Lemongrass adds an invigorating freshness to curries and soups without overpowering […]

Price — $7.25 USD

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Lemongrass – Thailand

We import this lemongrass fresh from Thailand and dry it in-house. With its fresh aroma, this versatile spice can be used in any sort of cookery. At the heart of Indonesian […]

Price — $9.00 USD

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Long Pepper – Indonesia

A surprising pepper of exceptional quality, with a complex and fruity fragrance. Long pepper is part of the same botanical family that gives us green, white, and black peppers. Very popular […]

Price — $12.00 USD

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Mah Kwan Wild Pepper

This rare pepper grows wild in northern Thailand. Like its cousins Sichuan and Sancho peppers, it is peppery and numbing but carries a powerful mandarin flavor. Used in Chang Mai […]

Price — $12.00 USD

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Red ginger

A traditional Indonesian ginger variety, a little smaller and stronger than white ginger. Its name comes from the reddish colour of the skin of the fresh rhizome. In Indonesia, it’s […]

Price — $11.00 USD

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Salam Leaves

Sometimes referred to as Indonesian bay-leaf. Use the salam leaf is whole. Use in the same way as you would bay leaf. An authentic addition to many Indonesian dishes. Dry Salam […]

Price — $7.25 USD

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Satay Spice Blend

Lemony, spicy and piquant, Satay Spice Blend makes a delicious Asian-style marinade for pork, poultry, seafood and fish. Satays are miniature Indonesian kebabs. Marinate cubes of beef, fish, shrimp, chicken, lamb […]

Price — $9.00 USD

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Singapore Curry

What do you get when you cross an Indian curry with Chinese Five Spices? A savory blend for pork or beef curries. Singapore curry combines authentic Indian flavors with the aroma […]

Price — $7.75 USD

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Star Anise

Indispensible in Asian cuisine. More fragrant than aniseed. Ideal for seasoning pork, duck, beef and many desserts. Containing many of the same volatile oils as aniseed, the licorice flavor of star […]

Price — $9.25 USD

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Sumatra curry – Gulai

Gulai is a typical Sumatran dish that is equally common in Malaysia. It is, in reality, a curry, which works nicely with poultry, meat, vegetables, and fish, as well as […]

Price — $10.00 USD

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Thai Pepper

This South-East Asian chile is indispensible to Thai and Indonesian cooking. This small chile packs a punch. When ground, it can be used in a variety of dishes and sambals (chile […]

Price — $4.25 USD

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Turmeric – Alleppy (ground)

The Spice Coast port of Alleppy has been known for its turmeric for centuries. With its deep orange color Alleppy turmeric is surprisingly flavorful. This Indian turmeric contains high levels of […]

Price — $9.00 USD

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Turmeric – Alleppy (whole)

The Spice Coast port of Alleppy has been known for its turmeric for centuries. With its deep orange color Alleppy turmeric is surprisingly flavorful. This Indian turmeric contains high levels of […]

Price — $8.50 USD

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Turmeric – Sri Lanka (whole)

A tasty indigenous variety of turmeric. Add an authentic Sri Lankan flavor to South Asian dishes. Whole Sri Lankan turmeric roots are small and easy to grind. Sri Lankan turmeric is […]

Price — $7.25 USD

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White Cardamom – China

Lesser known than the green variety, White Chinese Cardamom compliments stews and adds freshness to the flavors of broths and stocks. Lesser known in the West than the green variety, white […]

Price — $11.50 USD

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White pepper – Vietnam

Quite hot with a strong, fermented aroma. Peppercorns are harvested from vines which are predominantly cultivated in Asia. The fruit, when picked – depending on its stage of maturity and on […]

Price — $8.50 USD

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