Our own Spice Trekker blend made up of 18 different herbs and spices. No one flavor dominates, as this blend is subtle and well calibrated, allowing the meat to express its full, moist flavor.
Very simple to make; boil contents of 1 can of brining spices with 28 cups of water, 2 cups of sugar and 1 cup of salt. Let cool and brine your meat for 12-24 hours, depending on the size. A large turkey would take 24 hours to brine to perfection before roasting