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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Spices

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Adjwain

In India adjwain is used in everything from the simplest recipes to the most complex masalas. Adjwain seeds are very tiny but carry a strong flavour. They have a flavor […]

Price — $6.25 USD

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Allspice

We source, sell and use only Jamaican allspice in our blends as we consider it to be far superior to allspice from other countries. The allspice plant is native to the […]

Price — $10.00 USD

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Allspice Leaves

Infuse any dish with an authentic Creole flavor simply by adding a leaf of allspice, just as you would a Bay leaf. Our allspice leaves come from the spice island […]

Price — $8.50 USD

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Amchoor

Green (unripened) mango that has been sundried. Adds an acidic, fruity burst to recipes. Commonly to Indian cookery. Amchoor is the indian name for the sundried unripened mango, and it is […]

Price — $8.00 USD

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Anise

This Indian anise is among the most aromatic in the world. Liquorice flavor. The flavor profile of anise includes liquorice, fennel, tarragon and basil. Aniseed lends itself particularly well to Indian-style […]

Price — $7.25 USD

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Annatto – Yucatan

The most flavorful variety of annatto. Grown in the harsh, dry conditions of Yucatan. Yucatan annatto is as remarkable for its mild and penetrating flavor and for its vivid color. It […]

Price — $8.50 USD

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Asafoetida

Indispensible in Indian cookery. This gum lends a roasted garlic flavor to simmered dishes. Known to the French as crotte de diable (literally: ‘devil’s turd’), the unpleasant sulphuric odor of raw […]

Price — $4.25 USD

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Avocado Leaves

Used like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow-cooked dishes like bean dishes, braised meats, […]

Price — $8.50 USD

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Balsam Poplar

A sweet, resinous spice, wild-harvested by hand. Balsam poplar is a tree typical of North American Boreal forests, also known as bamtree or hackmatack. Once dried, the leaves can be […]

Price — $8.50 USD

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Bay Leaf – Grenada

The West-Indian bay leaf has a rich and pungent fragrance. Distinct from the Mediterranean bay leaf. From a different botanical species from the conventional Mediterranean variety, West-Indian Bay Leaf is unlike […]

Price — $8.00 USD

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Bay Leaf – Morocco

The most fragrant bay leaves of the Mediterranean. Each spring and fall, we import these highly aromatic bay leafs fresh from the mountains of Morocco. We dry them ourselves under ideal […]

Price — $8.00 USD

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Black Cardamom – China

A different species of Black Cardamom. We source our Chinese Black Cardamom from the Nu Valley near Tibet and Burma. Used in broths, soups and pork dishes. Black Chinese cardamom has […]

Price — $11.50 USD

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