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Spicetrekkers.com - On the hunt for the world's best spices and blends

On the hunt for the world's best spices and blends

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Spices

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Adjwain

In India adjwain is used in everything from the simplest recipes to the most complex masalas. Adjwain seeds are very tiny but carry a strong flavour. They have a flavor […]

Price — $6.25 USD

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Allspice

We source, sell and use only Jamaican allspice in our blends as we consider it to be far superior to allspice from other countries. The allspice plant is native to the […]

Price — $10.00 USD

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Allspice Leaves

Infuse any dish with an authentic Creole flavor simply by adding a leaf of allspice, just as you would a Bay leaf. Our allspice leaves come from the spice island […]

Price — $9.00 USD

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Amchoor

Green (unripened) mango that has been sundried. Adds an acidic, fruity burst to recipes. Commonly to Indian cookery. Amchoor is the indian name for the sundried unripened mango, and it is […]

Price — $8.00 USD

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Anise

This anise is among the most aromatic in the world. Liquorice flavor. The flavor profile of anise includes liquorice, fennel, tarragon and basil. Aniseed lends itself particularly well to Indian-style vegetarian […]

Price — $7.25 USD

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Annatto – Yucatan

The most flavorful variety of annatto. Grown in the harsh, dry conditions of Yucatan. Yucatan annatto is as remarkable for its mild and penetrating flavor and for its vivid color. It […]

Price — $8.50 USD

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Asafoetida

Indispensible in Indian cookery. This gum lends a roasted garlic flavor to simmered dishes. Known to the French as crotte de diable (literally: ‘devil’s turd’), the unpleasant sulphuric odor of raw […]

Price — $4.25 USD

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Avocado Leaves

Used like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow-cooked dishes like bean dishes, braised meats, […]

Price — $9.00 USD

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Balsam Poplar

A sweet, resinous spice, wild-harvested by hand. Balsam poplar is a tree typical of North American Boreal forests, also known as bamtree or hackmatack. Once dried, the leaves can be […]

Price — $8.50 USD

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Bay Leaf – Grenada

The West-Indian bay leaf has a rich and pungent fragrance. Distinct from the Mediterranean bay leaf. From a different botanical species from the conventional Mediterranean variety, West-Indian Bay Leaf is unlike […]

Price — $8.00 USD

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Bay Leaf – Morocco

The most fragrant bay leaves of the Mediterranean. Each spring and fall, we import these highly aromatic bay leafs fresh from the mountains of Morocco. We dry them ourselves under ideal […]

Price — $8.00 USD

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Black Cardamom – China

A different species of Black Cardamom. We source our Chinese Black Cardamom from the Nu Valley near Tibet and Burma. Used in broths, soups and pork dishes. Black Chinese cardamom has […]

Price — $11.50 USD

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Black Cardamom – India

An eccentric spice. The camphor fragrance of Black Indian Cardamom is subtler than the green variety. However, its distinct earthy taste is much stronger than Green Cardamom. Black and Green […]

Price — $10.50 USD

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Black Cumin

Smaller and more delicate than regular cumin. Commonly used as a finishing spice in Pakistani and Gujarati cuisine. Kala jeera, as it is called in Hindi, is usually fried in ghee […]

Price — $8.50 USD

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Brown Mustard Seeds

Milder than yellow mustard. When roasted, brown mustard seeds acquire hazelnut tones. Indispensible in Indian cookery. Brown mustard seeds are smaller than their yellow counterpart. They are indispensible to Indian culinary […]

Price — $6.25 USD

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Caraway

Caraway is used in rye bread, saurkraut, harissa and biryanis. Used in European, Middle Eastern and Indian cooking and spice blends. Caraway is reputed as a digestive aid. Used to season […]

Price — $6.75 USD

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Cardamom Korarima – Ethiopia

A rare and unique cardamom, with a strong, refreshing aroma. This Ethiopian cardamom is harvested in the wild coffee forests in Kafa, a UNESCO biosphere reserve, in the southwest of the […]

Price — $14.00 USD

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Cassia

Frequently mistaken for true cinnamon, cassia gives intensity of aroma to both sweet and savoury dishes. Cassia, also known as ‘false cinnamon’ or ‘Chinese cinnamon,’ is the dried bark of the […]

Price — $8.00 USD

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Cassia – Vietnam

In North America, cassia is often called cinnamon. Our sweet and flavorful Vietnamese cassia or false cinnamon is harvested from mature trees and contains 5% aromatic oils. The powerful aroma of […]

Price — $8.00 USD

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Cassia Buds

Cassia buds are the seeds of the cassia tree mistakenly called cinnamon in North America. These delicate buds are the secret ingredient of better pickles, chutneys and ketchups. The flavor is […]

Price — $10.00 USD

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Cassia Select

This exceptional cassia was harvested in the village of Tungkar on the island of Sumatra. It comes from an extremely rare 30-year-old tree: this type of spice is usually harvested […]

Price — $8.00 USD

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Celery seeds

Our Dutch celery seeds are intense and are guaranteed to improve everything from your Bloody Caesars, salad dressings to your pickles.

Price — $6.25 USD

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Cinnamon 00

This true Sri Lankan Cinnamon is more robust and less expensive than the finer 00000 grade cinnamon. From the same producers as our finest grade cinnamon. Cookbooks from ancient Rome claim […]

Price — $6.50 USD

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Cinnamon 00000

The best cinnamon available. The highest grade of Sri Lankan cinnamon is 00000. Our friends Sanath and Deepa then make a further selection from their warehouse especially for us. Deepa and […]

Price — $3.75 USD

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Cinnamon 00000

The best cinnamon available. The highest grade of Sri Lankan cinnamon is 00000. Our friends Sanath and Deepa then make a further selection from their warehouse especially for us. Deepa and […]

Price — $9.00 USD

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Cinnamon Leaves

Subtle aroma of clove and cinnamon. Used the same way as bay leaf. Cinnamon Leaves are used whole in Indian and West-Indian cooking. Cinnamon leaves add a subtle aroma to many […]

Price — $6.75 USD

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Cloves

A pillar of spice cookery. A classic to be rediscovered and used often though sparingly. Two or three cloves can go a long way to improving your cooking. Our grandmothers knew […]

Price — $7.25 USD

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Coriander

Found in every cuisine in the world. Our Indian coriander is oval and pale in color and has a fresh lemony aroma. Coriander seeds are mildly sweet and citrusy. They can […]

Price — $6.25 USD

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Coriander (Large Tin)

Found in every cuisine in the world. Our Indian coriander is oval and pale in color and has a fresh lemony aroma. Coriander seeds are mildly sweet and citrusy. They can […]

Price — $18.75 USD

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Cumin – India

This extremely popular spice is used regularly in kitchens from Mexico to China. Normally a commodity spice, we import the best grade cumin from the markets of India. Cumin is used […]

Price — $6.25 USD

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Cumin – India (Large Tin)

This extremely popular spice is used regularly in kitchens from Mexico to China. Normally a commodity spice, we import the best grade cumin from the markets of India. Cumin is used […]

Price — $18.75 USD

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Cumin – Morocco

Cumin lovers rejoice!  This Moroccan cumin is yet another wonderful addition to our constantly growing and varied cumin family.  All the elements that we appreciate in a fine cumin seed […]

Price — $7.25 USD

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Curry Leaves

Common in Sri Lankan and South Indian cuisine, our freeze-dried curry leaves are much more fragrant than the sun-dried variety. Easily mistaken for the blend curry, the curry leaf derives its […]

Price — $6.25 USD

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Dill Seed

Dill seeds are the must-have spice for pickles, seafood, breads and vegetable dishes. The unique aroma of dill seed is well suited to vegetable dishes such as squash, cabbage, potatoes and […]

Price — $7.25 USD

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Extra-Aged Mandarin Peel

The Chinese know that time alone can tame the bitter taste of citrus peels. Our Chinese Mandarin peels have been aged for several years. Use in stir-fries such as orange beef […]

Price — $8.50 USD

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Fennel – China

Chinese fennel is similar to its Mediterranean counterpart with strong licorice overtones. Ideal for fish, soups and lamb. In China, fennel is paired with star anise and tangerine peels in stir-fries […]

Price — $8.50 USD

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Fennel – India

Our Indian fennel has a sweet aroma with hints of aniseed. , more pronounced than the Mediterranean variety. Can be used in any style of cooking. Compared to the Mediterranean variety, […]

Price — $7.25 USD

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Fennel – Lucknow

This intense, small seed fennel is imported from India’s Lucknow region. Lucknow fennel has a bold, licorice flavor compatible with other flavorful ingredients. Lucknow fennel is prized for its particular sweetness […]

Price — $9.50 USD

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Fenugreek

A staple of Middle Eastern, Ethiopian, Yemmini and Indian cookery. Our Indian fenugreek has a lovely maple aroma. While most Westerners are unaware of its existence, they have eaten Fenugreek all […]

Price — $6.25 USD

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Fenugreek Leaves

Relatively unknown to the West, this dried herb is used in several Indian spice blends and breads and vegetable dishes.  

Price — $5.25 USD

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Galanga

Galanga is like a more fragrant ginger. Indispensible in Indonesian and Thai curries as well as in Southeast Asian recipes. Galanga is a rhizome that has an aroma of lemon and […]

Price — $7.75 USD

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Ginger – China

Medicinal grade ginger from China. Contains very few fibers. Dried ginger is a spice with its own taste and flavor. Sometimes combined with fresh ginger, as their taste and flavor […]

Price — $7.75 USD

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Ginger – Cochin

Cochin ginger has a well deserved reputation as being one of the finest available in India. Clean, fresh ginger aroma. This highly fragrant ginger has very fine fibers and is mildly […]

Price — $7.25 USD

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Goraka

A sour spice commonly used in South Indian and Sri Lankan cookery. Goraka is acidic and fruity. A welcome addition to meat or fish curries. The Goraka fruit is native to […]

Price — $8.50 USD

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Granulated Garlic

An indispensible all-purpose ingredient.  

Price — $6.25 USD

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Green cardamom – Colombia

Sweeter with  delicate, camphoraceous notes.  Cardamom is a perfect match for desserts. Green cardamom is  wonderfully aromatic and refreshing with its recognizable touches of camphor. In India, it is highly prized […]

Price — $10.00 USD

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Green Cardamom – India

Green cardamom pods infuse any dish with an unmistakable, sweet and refreshing aroma. With more peppery punch than white cardamom, but with less smokiness than black cardamom, these cardamom seeds […]

Price — $11.25 USD

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Green Onion

These freeze-dried green onions are second only to fresh onion! Our freeze-dried green onions are the next best thing to the fresh variety. Their fresh flavor is released when rehydrated. Simply […]

Price — $5.25 USD

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Japanese Mandarin Peel – Chinpi

Japanese Mandarins have a reputation for being the most fragrant and, like the majority of Japanese ingredients, their flavour is pure and bold. The dried peels are granulated and traditionally […]

Price — $9.50 USD

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Juniper Berries

Juniper has a fruity, resinous flavor. A great addition to most game, poultry and cabbage recipes. Juniper is an essential ingredient in making gin. In the West, juniper is used mostly […]

Price — $9.50 USD

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Kaffir Lime Leaves

We import Kaffir Lime Leaves fresh from Thailand and dry them ourselves to ensure the preservation of their unique flavor. Kaffir Lime Leaves are an indispensable ingredient in many Thai, Indonesian […]

Price — $7.25 USD

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Kaffir Lime Leaves (Arvinda’s)

Arvinda’s Lime leaves have strong citrus accents. They are commonly used in Thai and Indonesian cookery. Native to Southeast Asia, the Kaffir lime does not resemble the limes that are normally […]

Price — $7.50 USD

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Kaffir Lime Peels

An intense citrus bouquet, typical in Southeast Asian cooking. Kaffir lime is a tree that originates in Southeast Asia, different from the tree that gives us the common lime we are […]

Price — $9.00 USD

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Kemiri Nuts

Kemiri nuts are used in Southeast Asian cooking to thicken sauces with a touch of bitter, nuttiness. Candle nuts, as they are sometimes called, should always be ground and cooked. In […]

Price — $9.50 USD

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Kentjur

Once known as ‘white ginger’ by Arab spice traders. Kentjur is related to ginger but is more delicate and fragrant. Kentjur is a rhizome that was used commonly during the Middle […]

Price — $10.00 USD

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Kra Chai

Kra Chai, or small galanga, is mostly used in Southeast Asian cooking for its delicate lemon aroma in soups and coconut milk-based dishes.  

Price — $7.75 USD

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Lavender

From the hills of Provence. Not only for potpourris, lavender also holds a place of honor in the spice rack. Lavender compliments sweet fruits with low acidity such as melons, figs, […]

Price — $9.50 USD

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Lemongrass – Grenada

Grenadian Lemongrass carries a more herbal flavor than Thai. Snip and add to seafood, broths and poultry recipes. Our Grenadian Lemongrass adds an invigorating freshness to curries and soups without overpowering […]

Price — $7.25 USD

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Lemongrass – Thailand

We import this lemongrass fresh from Thailand and dry it in-house. With its fresh aroma, this versatile spice can be used in any sort of cookery. At the heart of Indonesian […]

Price — $9.00 USD

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Liquorice

Real licorice is a root with a subtle flavor. Very different from the black candies that we grew up with. True licorice is naturally very sweet. In the West it […]

Price — $9.00 USD

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Mace – Sri Lanka

Mace is the delicate husk that grows around the nutmeg. Its greatest quality is its ability to bring flavors together. Mace is the dried exocarp layer of the nutmeg found inside […]

Price — $8.50 USD

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Mahleb

A rare and little-known spice that is mostly used for desserts. Mahleb, or Mahlab, is the pit of a wild cherry from the Middle East. Its taste is both bitter […]

Price — $10.75 USD

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Mastic Gum – Chios

Mastic gum is harvested exclusively on the Greek island of Chios. The delicate resinous flavor of mastic gum can be used in sweets and desserts and for seasoning meat dishes. The […]

Price — $10.00 USD

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Nigella

Sometimes called black onion seeds, nigella is a standard spice of Indian and Middle Eastern kitchens. Whole nigella seeds are crunchy and peppery. Resembling black sesame, nigella is a dense black […]

Price — $6.25 USD

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Nutmeg – Grenada

Possibly the world’s best nutmeg. This nutmeg is hand selected for us by our friend Lyris. It is as special as the place it comes from: the village of Paradise […]

Price — $2.00 USD

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Nutmeg – Sri Lanka

Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes. Like mace, nutmeg has flavor binding capabilities. Sri Lankan […]

Price — $1.50 USD

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Nutmeg – Sri Lanka (5 units)

Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes. Like mace, nutmeg has flavor binding capabilities. Sri Lankan […]

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Onion Flakes

Onion flakes are America’s greatest contribution to the spice world. Great on their own, onion flakes are used in rubs, Cajun spice blends, dips and salads. A staple for any […]

Price — $5.25 USD

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Orris Root

A rare spice with a unique and enigmatic aroma. Orris root has a floral perfume that is reminiscent of violets. It was more common as a cooking ingredient centuries ago, and […]

Price — $14.00 USD

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Red ginger

A traditional Indonesian ginger variety, a little smaller and stronger than white ginger. Its name comes from the reddish colour of the skin of the fresh rhizome. In Indonesia, it’s […]

Price — $11.00 USD

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Rosebuds – Morocco

Imported directly from Marrakech, these Damask rosebuds have a heady aroma. Ideal in slow-cooked stews or recipes for poultry or lamb. Great in desserts. Roses have been a staple spice in […]

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Saffron – Afghanistan

This saffron is painstakingly picked by hand in Afghanistan’s Herat Province. Herat is renowned in the region for its low-lying, arid valleys, ideal for growing dense, hearty saffron. The long, […]

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Saffron – Kashmir

Among the most elusive and finest saffron available. Kashmiri saffron is recognizable by its deep color, flattened stamens and seductive, earthy smell. Kashmiri saffron is great for rice, fish and meat […]

Price — $9.00 USD

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Saffron – Quebec

A delicate, unique saffron, cultivated here in Quebec. Perfect for fish, seafood, risotto, or even desserts! Saffron comes from a variety of crocus; it’s made from the pistils of the flower […]

Price — $15.00 USD

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Salam Leaves

Sometimes referred to as Indonesian bay-leaf. Use the salam leaf is whole. Use in the same way as you would bay leaf. An authentic addition to many Indonesian dishes. Dry Salam […]

Price — $7.25 USD

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Sapote

This is our favorite chocolate spice! Sapote has an aroma reminiscent of almonds. The flavor of the sapote nut recalls both almond and Brazil nuts. Sapote is traditionally used to season […]

Price — $4.25 USD

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Smoked Sweet Paprika – Spain

A savory sweet smoked pepper from Spain. This Spanish staple will add a smoky flavor to any dish. Smoked sweet Spanish paprika gives your Spanish recipes an authentic flavor. Produced in […]

Price — $6.25 USD

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Spruce needles – extra aged

Spruce needles have a fresh, resinous scent, typical of all pines. More and more appreciated in cooking, these precious needles are used, judiciously, to kick up braised game, salmon dishes […]

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Star Anise

Indispensible in Asian cuisine. More fragrant than aniseed. Ideal for seasoning pork, duck, beef and many desserts. Containing many of the same volatile oils as aniseed, the licorice flavor of star […]

Price — $9.25 USD

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Sumac (ground)

A key spice in Middle Eastern cooking. Adds a fruity, sour dimension to many classic recipes. In the Middle East, sumac is used the way vinegar or lemon juice are used […]

Price — $6.25 USD

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Sweet fern

Comptonia, or sweet fern, is a plant that closely resembles a fern and is often seen growing near blueberries. It grows best in sandy areas as well as clearings made […]

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Sweet Paprika – Hungary

Made in Hungary a sweet and very colorful paprika with a rich, fruity fragrance. Perfect for goulash and other Eastern European dishes. Fine paprika adds flavor along with color to a […]

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Sweet Paprika – Spain

Our Spanish grown paprika is certified as the highest grade available. Colorful and sweet. A deep fragrance. Spanish paprika is made using a sweet, fragrant chile which once dried is reduced […]

Price — $9.00 USD

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Turmeric – Alleppy (ground)

The Spice Coast port of Alleppy has been known for its turmeric for centuries. With its deep orange color Alleppy turmeric is surprisingly flavorful. This Indian turmeric contains high levels of […]

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Turmeric – Alleppy (whole)

The Spice Coast port of Alleppy has been known for its turmeric for centuries. With its deep orange color Alleppy turmeric is surprisingly flavorful. This Indian turmeric contains high levels of […]

Price — $8.50 USD

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Turmeric – Alleppy Ground (Large tin)

The Spice Coast port of Alleppy has been known for its turmeric for centuries. With its deep orange color Alleppy turmeric is surprisingly flavorful. This Indian turmeric contains high levels of […]

Price — $27.00 USD

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Turmeric – Sri Lanka (whole)

A tasty indigenous variety of turmeric. Add an authentic Sri Lankan flavor to South Asian dishes. Whole Sri Lankan turmeric roots are small and easy to grind. Sri Lankan turmeric is […]

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Vanilla Bean – Madagascar

The classic French Bourbon vanilla. Madagascar is the world’s largest producer of gourmet vanilla beans. Spice Trekkers sell only large current crop beans 18cm and longer. Madagascar vanilla beans represent 90% […]

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Vanilla Bean – Mexico

Discover the original taste of vanilla. Thousands of years ago Mexicans developed the process of creating vanilla from tasteless orchid beans. Today Mexican vanilla is rare and highly coveted for […]

Price — $3.75 USD

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Vanilla Bean – PNG

Grown in Papua New Guinea from the Tahitientis variety. More floral than the standard Madagascar planiflora variety A great quality/price ratio for Tahitientis vanilla. The climate and soil of New Guinea […]

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Vanilla Bean – Tahiti

Tahitientis vanilla beans from their native soil. These fleshy pods are highly aromatic and full of seeds. A rare and unique variety of vanilla. The queen of vanillas. Sourced from the […]

Price — $7.25 USD

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White Cardamom – China

Lesser known than the green variety, White Chinese Cardamom compliments stews and adds freshness to the flavors of broths and stocks. Lesser known in the West than the green variety, white […]

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Wild Black Cumin – Uzbekistan

A totally different flavor, fragrance and taste experience. A very delicate cumin taste with herbal hints – far superior to regular black cumin. Those who do not like the heavy flavor […]

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Yarrow

A wild plant from northern Quebec. Yarrow has an aroma reminiscent of chamomile and thyme, with lightly camphorous floral notes. It has long been known for its innumerable medicinal properties, and […]

Price — $7.00 USD

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Yellow Mustard Seeds

Yellow mustard seeds are hotter than brown mustard seeds. This variety is used in the West, China and Japan. Use whole or ground to make salad dressings, condiments, pickles and […]

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Yuzu Peels

Yuzu is a citrus that originated in Asia, and is essential for making Japanese food. The fruit resembles a small grapefruit and its peel can be used as much as […]

Price — $7.50 USD

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