This anise is among the most aromatic in the world. Liquorice flavor.
The flavor profile of anise includes liquorice, fennel, tarragon and basil. Aniseed lends itself particularly well to Indian-style vegetarian and seafood dishes. It can be used to flavor cream-based desserts, cookies and biscotti. In savory dishes, anise is often used in conjunction with other spices. Mexicans add a pinch to adobos and chili pastes. In the Middle East, anise is brewed to make a digestive tea called yansoon.