Fujian White Tea
Sourced from China’s Fujian province, this white tea is fragrant and tastes good. Contains very little caffeine.
Care is taken in the picking and production of the delicate, down-covered buds of Fujian White Tea. Because of the frailty of this tea, it is important to infuse it in water that is not too hot – 80C is perfect. After infusing for 4-5 min, this mild tea will produce a delicate yet fresh, herbal beverage with floral notes.
Steeping time: 5-7 min
Water temperature: 80°C
Up to 2 infusions